Food Security

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Food Security

'Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.'

Food and Agricultural Organisation of the United Nations (2013)

It is estimated by the Australian International Food Security Centre that there are now one in eight people in the world, that is one billion people, who go hungry everyday. More than half of these people are small farmers and their families, who rely on their farms both to feed themselves and also earn them additional funds. Australia is well placed to help contribute to improving food security in developing countries across Africa, Asia and the Pacific by sharing its expertise in agricultural research. This is important as improving agriculture is one of the main ways to ensure or to improve food security.

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 Collection highlights

  • The Atlas of food : who eats what, where, and why by Erik Millstone and Tim Lang. This atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry.
  • Food security, nutrition and sustainability edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. This book offers a critical insights, written by international scholars, on global food security, supermarket power, new technologies and sustainability.
  • Global food crisis / edited by Justin Healey, from Issues in Society, volume 327, Global food production will have to rise 70 per cent by 2050 as the world population expands to 9.1 billion from 6.8 billion people. Recent global food prices have been the highest on record, exceeding 2008 levels that sparked deadly riots across the world. What is Australia's role in global food security and how are we managing our own domestic food challenges in relation to environmental sustainability, rising food prices and declining productivity.
  • Hungry planet: what the world eats by Peter Menzel and Faith D'Aluisio. Peter Menzel and Faith D'Aluisio present a photographic study of families from around the world, revealing what people eat during the course of one week. Each family's profile includes a detailed description of the weekly food purchases; photographs of the family at home, at market, and in the community.

Then for something completely different you may like to read:

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